esplora
Dinner Show in collaboration with: Emanuela Facinoli (piano), Silvia Smaniotto (voice), Bruno Bonarrigo (bass) e Giuseppe Mondini (drums).
From 8.00 pm
Dinner with tasting menu (meat or fish) at our restaurants: BBAY or Il Rivale.
Dinner includes: welcome glass of wine, starter, first course, second course and dessert.
€ 80 (drinks not included)
FISH MENU
Seabass tartare served with cherry tomato water & basil sprouts
Raviolo pasta filled with burrata cheese and raspberries, pistachio cream and red shrimps
Sea bream cooked at low temperature with pea cream, salad and citrus
Strawberry tartlet, small meringues and fiordilatte ice-cream
MEAT MENU
Beef tartare “Nizzarda style”
Gobbetti pasta with saffron, Carmagnola rabbit ragoût and its sauce
Rack of lamb au gratin with olives, dry tomato, beets and chanterelles
Strawberry tartlet, small meringues and fiordilatte ice-cream
Alternatively you may order à la carte at Aquariva Restaurant (piped music).
INFO & RESERVATION: +39 030 999 5800
Please communicate the choosen menu & location at the time of booking.
