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The summer sky, the green of the gardens, and the lake.
On 15 August, experience an elegant and evocative evening overlooking Lake Garda, with a special tasting menu, live music, and an atmosphere that captures the essence of summer.
DRESS CODE: TOTAL WHITE
EVENING PROGRAMME
From 7:00 PM
The Beach Bar welcomes you to start the evening with a refined aperitif by the lake.
Beverage and food options will be available à la carte.
From 8:30 PM
Tasting dinner (meat or fish) at Il Rivale al Lago and Bbay restaurants.
FISH MENU
Octopus carpaccio, julienne celery, olive powder and confit cherry tomato
Calamarata pasta with lobster, basil cream and burrata cheese
Sea bass in bouillabaisse sauce, turned vegetables and toasted bread croutons
Summer Gold: yogurt mousse sphere with an exotic filling
MEAT MENU
Fassona beef tartare Nizzarda-style
Ravioli stuffed with smoked ribs, Grana cheese sauce, popcorn and black truffle
Beef tenderloin with porcini mushrooms and fried polenta cubes
Summer Gold: yogurt mousse sphere with an exotic filling
Price per person: €95 (drinks excluded)
Price per person: €110 (drinks included – one bottle of local wine for every 2 people. Wines available: Uvariva Lugana DOC or Uvariva Ramarossa Benaco Bresciano IGT)
Otherwise, Aquariva Restaurant will be open with its à la carte menu, accompanied by background music and a lake view.
AFTER DINNER
The evening continues in a relaxed mood, with soft lighting and live music until midnight. Guests may continue the evening at the American Bar and Beach Bar, open until late.
Evening access is reserved exclusively for hotel guests and dinner participants. Drinks available à la carte.
BOOKING INFORMATION
When booking, please indicate: – Preferred restaurant (Il Rivale al Lago or Bbay)
– Menu choice (meat or fish)
A vegetarian option is available upon prior request.
Dinner will take place as scheduled even in case of bad weather. The setting will be carefully moved indoors, preserving the special atmosphere of the evening.
INFO & RESERVATIONS
Reception 24/7: +39 030 999 5800
For external guests: reservations exclusively online through the restaurants’ websites or at the reception, with credit card details required as guarantee.