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An elegant restaurant in a 17th-century palace overlooking Lake Garda that brings to the table the authenticity of traditional Italian cuisine revisited and presented in a refined gourmet manner. The starting point is the regional cuisine of Lombardy, which combines traditional recipes with the ancient wisdom and mastery of new preparation techniques.
The restaurant’s prestigious wine cellar completes the offering, accompanying the Chef’s gastronomic works with the best national and international labels.