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The Group’s gourmet Michelin restaurant

The furnishings arranged in a perfectly chic maritime style, the twinkle of candles and the ever-present jazz-lounge music in the background become the ingredients for total relaxation.

For the winter, Aquariva has two elegantly-furnished rooms. The warm tones, the unfailing view of the lake and the ever-burning fireplace will ensure you won’t even miss the summer.


In the kitchen, Chef Paolo Favalli and a team of cooks will offer you traditional sea and land dishes revisited in a modern touch, with the utmost care and skill.

Aquariva’s wine cellar, run by patron Ivan Favalli, has more than 900 labels, including local, national and foreign wines along with a fine selection of Champagne.

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