Easter Lunch

Spend your Easter at the Splendido Bay and discover the dedicated menu.

MENU 

WELCOME ENTRÉE
•
STARTER TO CHOOSE FROM:
Phyllo tartlet / spring vegetables / Pecorino cheese sauce
or
Beef tataki / fried artichokes / anchovy mayonnaise
or
Lobster, prawns and scampi salad Catalana
•
FIRST COURSE TO CHOOSE FROM:
Crepe roll with artichokes
or
Ravioli parcels filled with quail “Carbonara style”
or
Violet potato gnocchi with garlic, oil and chilli / prawns ragoût / caviar ingot flakes
•
SECOND COURSE TO CHOOSE FROM:
The asparagus / quail egg / Grana Padano cheese sauce
or
Boneless suckling calf cooked in wine and shallot / mashed Ratte potatoes
or
Sea bass / zucchini in three consistencies
•
DESSERT:
Jivara 40% milk chocolate cannolo / passion fruit film / almond biscuit crumble
and
Home-made colomba and Easter egg

€ 85 per person - drinks not included

Info & reservations: 030 9995800