Spend your Easter at the Splendido Bay and discover the dedicated menu.
MENU
WELCOME SNACK
•
STARTER OF YOUR CHOICE FROM:
Artichoke variation in three textures
or
Beef tataki Nizzarda style
or
Shellfish and spring vegetables salad
•
FIRST COURSE OF YOUR CHOICE FROM:
Cuttlefish ink ravioli stuffed with seabass, garlic, oil, chilli, prawn ragoût and caviar ingot
or
Bread dumplings with speck and spinach, Grana cheese sauce and black truffle
or
Crepe roll with asparagus, Taleggio cheese sauce and deviled eggs
•
MAIN COURSE OF YOUR CHOICE FROM:
Suckling calf cooked in wine and shallot with mashed Ratte potatoes
or
Poached egg with potato foam and mushrooms ragoût
or
Roasted salt cod, asparagus, spring onions, confit cherry tomatoes, tarragon sauce and spicy caviar
•
DESSERTS:
Tropical Pavlova
and
Home-made colomba and Easter egg
€ 90 per person - drinks not included
Info & reservations: 030 9995800
