On April 5th, on the occasion of Easter, BBAY Restaurant invites you to a special lunch to share with your loved ones in our charming lake-view veranda.
Discover the menu and reserve your table now.
MEAT MENU
Welcome snack
Organic poached egg, crispy guanciale and sautéed spinach
Potato gnocchi, veal jus, matignon of pork cheek and truffle
Slow-cooked lamb, its jus, roasted artichokes and mint
“Finto raviolo” with white chocolate and goat cheese namelaka, pineapple, lime and basil gelée on a soft pistachio biscuit base
Easter egg and Dolceriva colomba
€95 – beverages not included
FISH MENU
Welcome snack
Scallop medallions gratinated with herbs, clam velouté and asparagus
Lobster-filled tortello, sea urchin and lime sauce
Sea bass fillet, zucchini crust, stuffed zucchini flower and saffron beurre blanc
“Finto raviolo” with white chocolate and goat cheese namelaka, pineapple, lime and basil gelée on a soft pistachio biscuit base
Easter egg and Dolceriva colomba
€95 – beverages not included
For information and reservations:
+39 030 9995800
