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Thursday 25TH December 2025
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Starter to choose between:
Pumpkin terrine with Parmigiano Reggiano sauce and black kale chips
Slow-cooked veal cheek on Ratte potato purée with lotus root chips
Sea bass roulade with parsley mayonnaise, steamed pak choi, and Franciacorta Dosaggio Zero sauce
*
First course to choose between:
Purple potato gnocchetti with celeriac ragout and black truffle
Agnoli “Sorbir” style with Ramarossa sauce
Lobster-filled tortello with sea urchin sauce and tender broccoli
*
Second course to choose between:
Porcini mushrooms slow-cooked in oil, almond cream, and mushroom garum
Beef tartare with white truffle, Parmigiano Reggiano sauce, and Jerusalem artichoke chips
Seared scallop with pumpkin cream, black kale chips, and caviar
*
Desserts:
“Christmas Gift” trio of chocolates with ginger cookie
Dolceriva panettone and gourmet spreads tasting
€95 (excluded beverages)
For info & reservation: +39 030 9995800