CHRISTMAS LUNCH

Thursday 25^TH December 2025

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Starter to choose between:

Pumpkin terrine with Parmigiano Reggiano sauce and black kale chips

Slow-cooked veal cheek on Ratte potato purée with lotus root chips

Sea bass roulade with parsley mayonnaise, steamed pak choi, and Franciacorta Dosaggio Zero sauce

*

First course to choose between:

Purple potato gnocchetti with celeriac ragout and black truffle

Agnoli “Sorbir” style with Ramarossa sauce

Lobster-filled tortello with sea urchin sauce and tender broccoli

*

Second course to choose between:

Porcini mushrooms slow-cooked in oil, almond cream, and mushroom garum

Beef tartare with white truffle, Parmigiano Reggiano sauce, and Jerusalem artichoke chips

Seared scallop with pumpkin cream, black kale chips, and caviar

*

Desserts:

“Christmas Gift” trio of chocolates with ginger cookie

Dolceriva panettone and gourmet spreads tasting

€95 (excluded beverages)
 

For info & reservation: +39 030 9995800