esplora
ENTRÉE:
Carasau bread | goat cheese | beef ham cecina
Eggplant caviar tartlet | confit tomato | burrata cheese
FIRST COURSE TO CHOOSE BETWEEN:
Pie with green asparagus from Albenga | egg sauce | Grana Padano DOP cream
Pike “alla barcaiola” | grilled polenta | vegetable giardiniera
Guinea fowl terrine | brioches bread | fruit mustard
FIRST COURSE TO CHOOSE BETWEEN:
Pumpkin ravioli with amaretti | Castelmagno fondue | almonds | balsamic vinegar
“Backwards” seafood risotto
Homemade maccheroncini pasta | rabbit ragoût
SECOND COURSE TO CHOOSE BETWEEN:
Roasted sea bass on bruschetta | vegetable ratatuille | smoked mozzarella sauce
Roasted suckling goat in a rosemary scent | creamed Bedizzole polenta
Beef fillet “alla Rossini” | spinach | raisin | pine nuts
DESSERTS:
Strawberry and hibiscus flowers cake | basil ice-cream
Homemade traditional Colomba
Sweet Easter surprise
€ 85 per person - drinks not included
